Have been researching the various types of tofu and soy milk products and started running across concerning information about a higher risk of cancer when consuming soy products.
Here’s an interesting article on the topic that I find balanced, learned and thoughtful. It is written by experts and scientists.
After reading many articles - we have concluded that we will definately be consuming tofu on our new diet and: ”No, I don’t think I’ll turn into a girl or that my wife will get cancer because of estrogen in soy..” but... will stop immeidately and let you know if things change.
